I believe that everyone can learn to cook. There was definitely a time when I was a newbie in the kitchen and did things like putting a pre-prepped casserole straight from the fridge to the oven. Let’s not discuss how long that took to cook… I would much rather people say things like, “I don’t want to learn to cook” or “I don’t want to spend my time in the kitchen” than things like “Cooking is too hard” or “I can’t cook.” Sure, it takes time and a willingness to figure things out, but it is possible to learn to cook. Here are a list of websites/articles that have great pieces of information. Reading through these is what helps me be a better cook. Oh and watching a LOT of Food Network.
Check back often for new links!
Leftover Egg Yolks – Storing, Sizes, Equivalents, Yields, Recipes
Making A Cheese Platter – Tips on how to create a lovely cheese platter. The emphasis is for the holidays, but I certainly eat cheese all year round!
Tips on Choosing Extra Virgin Olive Oil – NY Post story on a book about extra virgin olive oil scams, with some tips on how to know if your EVOO is legitimate or not.
How to Boil an Egg: It’s Simple–and Complicated! – This amazing article shares how you can achieve a soft or medium boiled egg which is perfect for dipping into or drizzling on something…sandwiches, pizza, your fingers, whatever works for you
The Food Lab: A New Way to Cook Pasta? – A man takes on the assumption that you have to use TONS of water to boil your pasta and declares – FALSE! We are liberated from huge pots of water that take forever to boil!