Not only did I eat delicious tasty tacos while I was in Phoenix, but I ate other really great food throughout the rest of the week also. Having traveled previously with me, my friend, Stacey, is now used to the fact that I take multiple pictures of my food and the restaurant around us. It’s standard procedure when our food arrives for me to whip out the camera for a few shots. She’ll even ask, “Can I eat it yet?” Bless her heart having to wait on my documenting my tasty eats for posterity. She is so patient with my hobby. Somehow we always manage to find ourselves in places with abundant personality, which is a delight for us both. My two suggestions for you in picking places to eat when traveling are: 1. ask the locals where to go and 2. pick a “top” place to go. This has worked out well for us every time.
Our “top” place for Phoenix was Pizzeria Bianco. We decided to eat here because it was on a list of Top 101 Restaurants in America and my friend in Phoenix suggested we make it a priority also. Saturday night we arrived and set out in search of the pizzeria. It is not exactly difficult to find if you know what you are looking for, but they don’t have bright neon signs out front with a mamajama parking lot either. It’s quite the tiny establishment, really. When we walked up, there were people sitting around outside, and I assumed they were eating. Inside, the restaurant was packed, and the hostess said to us without blinking an eye that our wait would be about two hours. *cricket, cricket* Come again? Stacey said, “Even for outside?” Well, don’tcha know? Nobody outside was eating! Funny how you just see things when you don’t really look. So here’s the scoop at Pizzeria Bianco.
There are nine seats at the bar and about ten tables, give or take any that might be pushed together. When you arrive, they put your name on the list, give you a time estimate for when you will be seated, and promise to feed you even if your estimated time is after the restaurant officially closed. Next door to the restaurant is Bar Bianco where you can go for some vino or other beverages while you wait. There isn’t really any food offered at Bar Bianco, so don’t plan on snacking while you wait. But all those people I saw sitting around? They are hanging out with their drinks from Bar Bianco. There were lots of picnic tables, sets of two or three chairs, and nooks created for folks to sit and wait. At 9:45, 15 minutes prior to closing, they check on who is still waiting to be seated as confirmation of their list, and you keep waiting. It was quite lovely outside, and we had a lot to catch up on, so we didn’t mind. When we were seated, we ended up at the bar, which I liked because it gave us an eagle-eye view of the brick oven.
Y’all, this pizza was worth every bit of our wait. We ordered the Sonny Boy pizza (tomato sauce, fresh mozzarella, salami, and kalamata olives – only on half because Stacey is anti-olive) and the Rosa pizza (red onion, rosemary, Parmigiano-Reggiano, and AZ pistachios). Yes, friends, PISTACHIOS on my pizza.
Upon dissecting our pizza experience, we both agreed that we preferred the Rosa pizza because it was just so different from what we have ever had before. Don’t get me wrong, the salami and kalamata olives combination was quite delicious, but the unexpected flavor of the pistachios with the onions and rosemary was amazing. The crust on our pizza was my favorite: crazy thin and crispy. Because it is cooked in the wood-burning oven, parts of it were a little charred, but it just added to the flavor. It came straight from the oven to our table in about 30 seconds or less so the cheese was still bubbly and melty.
It’s possible my mouth is watering as I’m recalling all of this to share it with you. While I haven’t yet made my own version of this pistachio pizza, I probably will at some point. I don’t want to mar the memory, but one day I’ll give in to the longing, and when I do, I’ll be sure to share it with you!
Mid-week I ate some ridiculously delicious lettuce wraps at the hotel lounge restaurant, Icon, of all places. They were so beautiful when they arrived. The wrap had good flavor, and I should be so talented to cook tuna that well. They had good texture with wonton strips with the tuna inside the lettuce with the sauce. My one issue was that the menu did NOT mention a thing anywhere about a spicy condiment on the wraps. I had to get up close and personal to discover a dollop of what I believe to be Sriracha on top. Boy howdy! I had to scrape that bit of heat off the remaining wraps in order to be able to eat them. Even smelling it made my mouth water and my throat tighten because it was so spicy-smelling. Overall, though, quite tasty.
I was a little anxious about navigating Meatless Monday while being out of town because of the menu temptations. But at Hanny’s, there was the most delicious chopped salad that was meat- free. Look at all the tasty additions to that bed of lettuce!
It was so filling and satisfying. Plus at Hanny’s, we discovered they have a special restroom area. We found a restaurant with funny restrooms last year in Philly too, if you recall. It cracks me up when restaurants have personality in the restroom area. Each of these doors leads to their own restroom for one. It’s actually a pretty cool concept, although we were initially a little confused and skeptical when we got upstairs.
Breakfast before leaving town was the perfect way to end the week. We chose Matt’s Big Breakfast at the recommendation of some locals we talked to just the night before. It’s another tiny restaurant with a crazy wait situation. This place is about the same size as Pizzeria Bianco, and when you arrive, you write your name on the little yellow notepad outside the door and then wait nearby to be called inside. I’m not even sure how long we waited, to be honest, I think, somewhere in the neighborhood of an hour? Sometimes you don’t want to know. It was very intriguing to me how the owner worked the system. She would come out and make sure the folks on the list were still out there, then she’d let you know your table was almost ready, and if she knew you or you were a regular, you had the option to pre-order your breakfast so you didn’t have to wait as long when you got inside. Now that’s expediency!
Stacey and I technically ordered the same thing by choosing The Hog and Chick. However, there were so many options to personalize our plates that we actually ended up with very different meals. She got ham and scrambled eggs with home fries, and I ordered breakfast sausage patties with fried eggs and hash browns. It was all unbelievably good. The sausage patties were almost certainly made in-house due to their free-form shape and unique seasoning blend. They were a little spicy and very flavorful! My hash browns were crispy on the outside edges which I love.
Stacey’s ham was a serious piece of ham – not a slice of spiral-cut, honey-baked ham. It had that good home-cooked, southern flavor (even though Arizona is not really the south at all).
We ate until we were stuffed! It was another place where we were glad we waited it out. As a Food Network fan, I was also excited to see that Guy Fieri had been by and eaten there as well. I hope his experience was as fantastic as ours.
When you visit other cities, I encourage you to find the local flavors and explore what culinary gems the city has to offer rather than sticking with chains or restaurants that might be familiar to you. Maybe you have to wait a little while to be seated, but I suspect that means there is good food in exchange for your perseverance. At least, that was our experience. Thanks for a great food experience, Phoenix. You treated us right!